Food Processing and Technology. SymposiumBUBNIK, Zdenek; KADLEC, Pavel.Journal of food engineering. 2008, Vol 87, Num 1, pp 1-63, issn 0260-8774, 62 p.Conference Paper

Food science and technology in developing countries during the past 50 years = Science et technologie alimentaires dans les pays en développement au cours des 50 dernières annéesBRESSANI, R.Food technology (Chicago). 1989, Vol 43, Num 9, pp 108-132, issn 0015-6639, 13 p.Conference Paper

Managing for optimization of technical creativity = La gestion pour l'optimisation de la créativité techniqueO'BRIEN, D. R.Food technology (Chicago). 1989, Vol 43, Num 2, pp 82-86, issn 0015-6639, 5 p.Article

Top 10 food science innovations 1939-1989 = Le top 10 des innovations dans l'agro-alimentaire 1939-1989Food technology (Chicago). 1989, Vol 43, Num 9, issn 0015-6639, 308Article

Food manufacturing : opportunities for improvement = La fabrication des produits alimentaires : des possibilités d'améliorationCLARK, P. J.Food technology (Chicago). 1987, Vol 41, Num 12, pp 56-58, issn 0015-6639Conference Paper

Le développement de l'agro-industrieDE VOS, J.Industries alimentaires et agricoles. 1988, Vol 105, Num 9, pp 805-809, issn 0019-9311Article

Food processing : from art to engineering = La technologie alimentaire : de l'art à l'ingéniérieLUND, D.Food technology (Chicago). 1989, Vol 43, Num 9, pp 242-247, issn 0015-6639, 5 p.Article

FDA and food research : keeping pace with technological change = La FDA et la recherche alimentaire : en évolution avec les modifications technologiquesMILLER, S. A; RAINEY, N. H; SHANK, F. R et al.Food technology (Chicago). 1987, Vol 41, Num 5, pp 89-315, issn 0015-6639, 10 p.Article

Improving small-scale food industries in developing countries = L'amélioration des petites industries alimentaires dans les pays en développementEDWARDSON, W; MACCORMAC, C. W.1984, 167 p., isbn 0-88936-398-6Book

Consumers and new food technologiesROLLIN, Fanny; KENNEDY, Jean; WILLS, Josephine et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 99-111, issn 0924-2244, 13 p.Conference Paper

Factors influencing public acceptance of innovative food technologies and productsSIEGRIST, Michael.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 11, pp 603-608, issn 0924-2244, 6 p.Article

Robotics and artificial intelligence for the food industry = La robotique et l'intelligence artificielle en industrie alimentaireCURTIS, J. W.Food technology (Chicago). 1987, Vol 41, Num 12, pp 62-64, issn 0015-6639Conference Paper

Automation of food manufacturing is changing = L'automatisation en technologie alimentaire est en cours d'évolutionBEAVERSTOCK, M. C.Food technology (Chicago). 1987, Vol 41, Num 12, pp 60-61, issn 0015-6639Conference Paper

Flexible manufacturing systems for the food industry = Les systèmes polyvalents de fabrication pour l'industrie alimentaireCLAYTON, J. T.Food technology (Chicago). 1987, Vol 41, Num 12, pp 66-70, issn 0015-6639, 3 p.Conference Paper

Introduction to fundamentals and benefits of Friday 13th risk modelling technology for food manufacturersDAVEY, K. R.Food Australia. 2011, Vol 63, Num 5, pp 192-197, issn 1032-5298, 6 p.Article

Developments and challenges in Africa's food industry = Progrès et défis de l'industrie alimentaire africaineBOEH-OCANSEY, O.Food technology (Chicago). 1989, Vol 43, Num 5, pp 84-92, issn 0015-6639, 5 p.Article

The compact dictionary of Food Technology. English. German = Le dictionnaire simplifié de technologie alimentaire1985, n.pBook

Verfahrenstechnische Grundlagen der Lebensmitteltechnik = Bases d'ingénierie de technologie alimentaireLYSJANSKI, V. M; POPOW, W. D; REDKO, F. A et al.1983, 471 p., isbn 3-7985-0616-7Book

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitudePARLATO, Aldo; GIACOMARRA, Marcella; GALATI, Antonino et al.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 60-74, issn 0924-2244, 15 p.Article

Proteomics : present and future in food science and technologyHAN, Jian-Zhong; WANG, Yan-Bo.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 1, pp 26-30, issn 0924-2244, 5 p.Article

Plenary lecture 6: Emerging food technology and world healthSCHNEEMAN, Barbara O.Journal of food science. 2004, Vol 69, Num 4, pp CRH123-CRH126, issn 0022-1147Conference Paper

Technologies de transformation des produits agroalimentaires = Processing technologies of agro-food productsSPINNLER, Henry-Eric.Techniques de l'ingénieur. Bioprocédés. 1998, Vol BIO1, Num F1170, issn 1961-5906, F1170.1-F1170.14, DocF1170Article

Improving food biotechnology resources and strategies in developing countries : Food biotechnology applications in developing countriesKNORR, D.Food technology (Chicago). 1995, Vol 49, Num 1, pp 91-93, issn 0015-6639Article

Artificial intelligence and expert systems in the food processing industry = L'intelligence artificielle et les systèmes experts en industrie alimentaireFood technology (Chicago). 1989, Vol 43, Num 5, pp 119-158, issn 0015-6639, 25 p.Conference Paper

Present and future of food science and technology in industrialized countries = Présent et avenir de la science et de la technologie alimentaires dans les pays industrialisésCLYDESDALE, F. M.Food technology (Chicago). 1989, Vol 43, Num 9, pp 134-146, issn 0015-6639, 8 p.Conference Paper